Kinds of coffee

Brazilian Santos
A high quality bean grown in Sao Paulo region. It is smooth, full bodied with only a slight bitterness or acidity. Derives its flavor from the iron rich soil - terra roxa - in which it is grown.
Colombian Medellin Excelso
Has less acidity than most Colombian coffees. Full of aroma, a light flavorful coffee.

Costa Rican
A very mild coffee, full bodied with a nutty background. Very smooth and satisfying.

Ethiopian Mocha
This coffee comes from the name of the original coffee plant. It is a smooth, well-matured coffee with a distinctive aroma. Its flavor is reminiscent of a high pheasant, hence the trade term 'gamey'. Excellent after dinner coffee.

Hawaii
A mellow and pleasant coffee, 100% pure Kona. Only coffee that is grown in the United States.

Jamaican Blue Mountain
The world's most expensive coffee. 98% of its harvest is exported to Japan. The remaining 2% is used in blends and in fact, there are many so-called Blue Mountain blends available. Beware of imitations! Genuine Blue Mountain beans are certified as such by the Jamaican Coffee Industry Board.

Java
Well matured before roasting. Unique slightly smoky flavor. Good after dinner blend.

Kenyan
Rates among the world's finest coffee. Strong flavor, sharp acidity and fine aroma. Suitable for people who like coffee with a bite.

Sumatra
This coffee is often dark-roasted and heavy mellow flavor with little acidity.

Tanzanian Kilimanjaro
A coffee with a distinctive, well-balanced flavor. Strongest than those coffees grown in Central America.

Yemen
Full-bodied, rich, winy, chocolaty overtones coffee. One of the more popular coffee used in most Mocha house blend.